Quote:
Originally Posted by
LA Guy 
Plus, you are Chinese, which makes this a pretty average Sunday dimsum.
I could do this. Actually, it took longer than an hour, but I've eaten pretty close to 2 lbs of meat at a meal before. My Argentinian friends actually budget for 1.5 lbs of meat per guest at Argentinian style barbeques, and I typically eat more than my share, plus wine, plus bread, plus desert.
As an ethnic Chinese, I'm used to marathon meals, and have eaten my way fairly solidly for 3 hours. And my brother's godparents are Italian, which means that grew up eating all day meals as well. My brother once ate a tray of 24 cannoli in a single sitting. Thinking back, that's sort of surreal, but not really insane, considering that, for one feast, we started off with a light snack of grilled polenta and sausage, then followed up with a lasagna (lots of bechamel), followed by steaks and porkchops (I had 2 chops, and 1 steak), followed by Italian rumcake (and port for the grownups.)
WTF, AC is chinese? I always thought he was a whitey.
