Moo, is that you shucking? Nice. I get bags of local oysters, shuck them myself and serve with just a little home made mignonette (sherry vinegar, dry white wine, finely diced shallots; frozen and then shaved). Absolute heaven.
[also, shout out to the ubiquitous trader joe's hummus quartet]
Moo, is that you shucking? Nice. I get bags of local oysters, shuck them myself and serve with just a little home made mignonette (sherry vinegar, dry white wine, finely diced shallots; frozen and then shaved). Absolute heaven.
[also, shout out to the ubiquitous trader joe's hummus quartet]
Yup that's me. Only self shucking at this place. We had oysters all kinds of ways, including with mignonette, with black caviar, BBQed, and Rockefellered, and Russianfellerred. Last one is with smoked horse salami inside.