The WAYWT Discussion Thread - Page 5474

What the fuck? This derail is now about pizza. Like burgers, pizza affects more people than the current derailment.

Here in the bay: Tony's Pizza Napoletana (chef/owner is Tony Gemignani of World Pizza Champion fame) is probably the best, but we don't really have too many good spots (that I know of). Zero Zero is OK, but their fried chicken/soft serve are probably better than the pizza.



Didn't make it to Pizzeria Mozza down in LA last time. Little Dom's breakfast pizza is the business though.

Edit: If all else fails, Jet keep the engine warm on the runway.

i haven't had pizza in a while

or do i say that i haven't had it in a minute?

def need to check out napoletana or whatever the fuck it is i like that guy's style of giving ny the finger

If you're ever in Copenhagen, mother has the best pizza in the city, bar none. Only a couple blocks from the best microbrewery in town, Mikkeller Bar.

my wife makes home made pizza, and it is delicious.

Homemade is good/fun too, but I don't try to emulate the same stuff I like from restaurants. Simply don't have the heat.

There are some people in SW&D that live near Pizzeria Bianco in Arizona right?

pizza talk (Click to show)

Lives in the Bay Area for more than 20 years.

Never tried Pizza Napoletana.

what did you have? there are some that aren't that great and some that are fucking great so all depends on what you order

squash blossoms are good as fuck and i also get the caprese with pane bianco, fucking amazing

All I can say about Bay Area pizza is that Amici's was ridiculously overhyped and that nothing is better at 4AM than coming home to deep dish leftovers from Paxtis. And Google's crust and sauce needs serious improvement

Amici's is pretty whatever - it was probably a result of the expectations.

Moo you should check out Tony's. You can probably find Youtube vids of him doing crazy pizza acrobatic shit too, I know he's been on Food Network/TV a bunch.

I'm surprised there aren't any trendy restaurants in the bay making high end pizza pockets / pizza rolls as some sort of appetizer. Surely it's been done somewhere to reviews of "clever whimsy" and "upscale nostalgia".

Seniore's in the city is the shit though at 3am.

any of those places have he certificate from Naples ? is that still meaningful ? went to two they were pretty tasty but I still prefer what I make at home thats not like real pizza at all but anyway ....

Had the fennel sausage, salame and chile deal rec'd by the server, and one other that I don't remember, was back in the spring. Fennel sausage was great as expected but the others were forgettable.

Maybe best bruschetta I've ever had though. Also had a butterscotch budino for dessert that was really fucking good.

Basically, I enjoyed the appetizers and dessert a lot more than the pizza, which was kind of a letdown.

There's a place in the Tenderloin that will make you a burrito x calzone hybrid that's essentially a hot pocket on steroids (with the concomitant volcano explosion on the first bite). Probably the best food I ate while I was in the Bay after Joya, but  my standards are low and palate unsophisticated.