The WAYWT Discussion Thread - Page 5357

We enjoyed first an appetizer of mirza ghasemi (not pictured), smoked eggplant dish with tomatos, garlic and
onions with some ground turmeric, dash of cinnamon, salt & pepper and olive oil.

Our main course was a bed of steaming saffron basmati rice and a beef stew, khoresht-e gheime, beef, split chick
peas, tomatos and paste, seasonings (salt, pepper, turmeric, olive oil), along with dried lemons that are left to simmer
in the stew and add a sour flavor


The second dish we enjoyed was grilled chicken breast garnished with saffron citrus glaze. served over lavaash, a
thin bread, with sprigs of mint and tarragon, a grilled tomato, and mast o khiar, yoghurt with dried mint, salt, and
cucumber, and of course sumac to add a lemony spice to the meal.




We headed to Dark Horse for some espressos. The barrista pulled a shot for me, then one for snow, and decided the
one for snow wasn't up to his standards.
Little did we know his standards consisted of warmed motor oil...