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The WAYWT Discussion Thread - Page 5241  

post #78601 of 117670
Quote:
Originally Posted by VLSI View Post

I always grew up with things well, well done. I just assumed that was how it was supposed to be and anything else was undercooked. When I tried something cooked properly for the first time drool.gif

When the prodigal son returned home, he said, "Mother, Father - allow me to cook dinner tonight." And so, VLSI set to work on a mission to right the wrongs of his youth.
post #78602 of 117670
cyc, where in the bay are you living? thought you were in socal?
post #78603 of 117670
Quote:
Originally Posted by smashwindow View Post

This is a real fucking burger, Bobcat Bite in Santa Fe, New Mexico. Look at the meat, thats freshground tenderloin, grilled on 100 year old cast iron grill.




Burger isn't right without green chile.

I'm going to PM this to Mordecai as proof of my knowledge about art.
post #78604 of 117670
Quote:
Originally Posted by VLSI View Post

I always grew up with things well, well done. I just assumed that was how it was supposed to be and anything else was undercooked. When I tried something cooked properly for the first time drool.gif

I have a couple aunts and cousins that order everything well-done, and it's always funny to me if we ever go out for steaks to listen to them mmmmm-ing and telling everybody how great their steak is
post #78605 of 117670
Quote:
Originally Posted by cyc wid it View Post

People who order steak/burgers cooked more than medium rare baldy[1].gif
I eat my steak blue rare... but I like the hamburgers well done.
post #78606 of 117670
Does anyone else here sometimes feel like VLSI and hoozah are the same person?!
post #78607 of 117670
LOL
post #78608 of 117670
Quote:
Originally Posted by reedobandito View Post

Does anyone else here sometimes feel like VLSI and hoozah are the same person?!

Not often, but sometimes.
post #78609 of 117670

Just go and ask for it w/o chile still a great burger, best to go during a work day theres only 2 tables and theres usually a LONG line to eat on weekends.  Def worth a trip from burque but its in the boonies so skip the train, will be in santa fe because even though we live all over the place christmas just feels right in santa fe with the farolitos and the canyon road walk.  I love pasquals, also the shed,

Quote:
Originally Posted by caseyfud View Post


Never been there because I can't handle chile, but if you're still in Santa Fe you should check out Cafe Pasqual. The best breakfast I've ever had came from there.
post #78610 of 117670
Fuck you guys with the burger pics, I haven't had a good one in months. Hanging out with too many vegetarians lately.
post #78611 of 117670
convert them!
post #78612 of 117670
your burger lacks a daily made fresh bun, applewood smoked bacon, beef from a particular ranch, a specific type of cheddar and aioli dawg

ingredient ratio is all wrong and sesame seed bun is so previous level
post #78613 of 117670
Quote:
Originally Posted by A Fellow Linguist View Post

Fuck you guys with the burger pics, I haven't had a good one in months. Hanging out with too many vegetarians lately.

I would like to know more. Did you regular friends turn vegetarian? Are you shunning your old friends in search of new ones, and the new ones happen to be vegetarians? Did you move to a new place?
post #78614 of 117670
His old friends asked too many stupid fucking questions moo.
post #78615 of 117670

I hope this is sarcasm somethings don't need to be swagged out to be excellent, you take your swagged LA bro life too seriously.  Please keep aioli off burgers. The best tacos come from a taco stand, the best bbq comes from a truck stop in memphis, the best burger from a shed in new mexico. Keep the groumands away from my street food.

Originally Posted by jet View Post

your burger lacks a daily made fresh bun, applewood smoked bacon, beef from a particular ranch, a specific type of cheddar and aioli dawg
ingredient ratio is all wrong and sesame seed bun is so previous level
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