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The WAYWT Discussion Thread - Page 5241  

post #78601 of 117677

This is a real fucking burger, Bobcat Bite in Santa Fe, New Mexico. Look at the meat, thats freshground tenderloin, grilled on 100 year old cast iron grill.

 

 

Burger isn't right without green chile. and yeah thats swiss not cheddar.


Edited by smashwindow - 10/30/12 at 10:17pm
post #78602 of 117677
looks raw dawg
post #78603 of 117677
People who order steak/burgers cooked more than medium rare baldy[1].gif
post #78604 of 117677
Quote:
Originally Posted by hoozah View Post

looks raw dawg

i dont think you've ever had a proper burger cuz that looks perfect
post #78605 of 117677
Quote:
Originally Posted by cyc wid it View Post

People who order steak/burgers cooked more than medium rare baldy[1].gif

I always grew up with things well, well done. I just assumed that was how it was supposed to be and anything else was undercooked. When I tried something cooked properly for the first time drool.gif
post #78606 of 117677
Quote:
Originally Posted by smashwindow View Post

This is a real fucking burger, Bobcat Bite in Santa Fe, New Mexico. Look at the meat, thats freshground tenderloin, grilled on 100 year old cast iron grill.

Never been there because I can't handle chile, but if you're still in Santa Fe you should check out Cafe Pasqual. The best breakfast I've ever had came from there.
post #78607 of 117677
Quote:
Originally Posted by VLSI View Post

I always grew up with things well, well done. I just assumed that was how it was supposed to be and anything else was undercooked. When I tried something cooked properly for the first time drool.gif

When the prodigal son returned home, he said, "Mother, Father - allow me to cook dinner tonight." And so, VLSI set to work on a mission to right the wrongs of his youth.
post #78608 of 117677
cyc, where in the bay are you living? thought you were in socal?
post #78609 of 117677
Quote:
Originally Posted by smashwindow View Post

This is a real fucking burger, Bobcat Bite in Santa Fe, New Mexico. Look at the meat, thats freshground tenderloin, grilled on 100 year old cast iron grill.




Burger isn't right without green chile.

I'm going to PM this to Mordecai as proof of my knowledge about art.
post #78610 of 117677
Quote:
Originally Posted by VLSI View Post

I always grew up with things well, well done. I just assumed that was how it was supposed to be and anything else was undercooked. When I tried something cooked properly for the first time drool.gif

I have a couple aunts and cousins that order everything well-done, and it's always funny to me if we ever go out for steaks to listen to them mmmmm-ing and telling everybody how great their steak is
post #78611 of 117677
Quote:
Originally Posted by cyc wid it View Post

People who order steak/burgers cooked more than medium rare baldy[1].gif
I eat my steak blue rare... but I like the hamburgers well done.
post #78612 of 117677
Does anyone else here sometimes feel like VLSI and hoozah are the same person?!
post #78613 of 117677
LOL
post #78614 of 117677
Quote:
Originally Posted by reedobandito View Post

Does anyone else here sometimes feel like VLSI and hoozah are the same person?!

Not often, but sometimes.
post #78615 of 117677

Just go and ask for it w/o chile still a great burger, best to go during a work day theres only 2 tables and theres usually a LONG line to eat on weekends.  Def worth a trip from burque but its in the boonies so skip the train, will be in santa fe because even though we live all over the place christmas just feels right in santa fe with the farolitos and the canyon road walk.  I love pasquals, also the shed,

Quote:
Originally Posted by caseyfud View Post


Never been there because I can't handle chile, but if you're still in Santa Fe you should check out Cafe Pasqual. The best breakfast I've ever had came from there.
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