Originally Posted by Baron
The other ones I have now are Crown Prince, wood smoked, packed in mustard. The tin says they're from Scotland. I'm gonna go open those up and give them a try.
How did you like these? I was inspired by this thread to try sardines for the first time, and ended up with a can of the above. The sardines seemed to be really overpowered by the mustard, but maybe I just got a bad can. edit - I'm a dumbass; you answered this in your next post. I'll have to try them again.