These are the best canned sardines I have ever eaten (I am a sardine fan). These are wild, sustainably caught sardines from the California coast. Yum!
Might I propose a couple lovely serving suggestions:
1. Mash up sardines with cream cheese and spread on toasted bagels.
2. Toast bread, drizzle with olive oil, spread with mashed (or sliced) fresh avocado and layer with sardine filets.
3. The Swedes know fish: try Jansson's Frestelse
. FYI, Swedish "anchovies" are really sprats or sardines.
GophEdited by gopherblue - 4/9/12 at 3:01pm