Recently checked out my cholesterol and found my HDL (good) to be extremely low (19) and triglycerides very high (250). Regardless of my LDL (which is high) this apparently puts me in the "could have a heart attack any day" club. I've read that fish oil, exercise, niacin and limiting simple carbs like bread pasta etc all help. Curious to know if anyone else has had this and gotten it back to a reasonable (40-60) number and what you did.
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Dangerously low HDL
post #2 of 8
1/31/10 at 12:57am
post #3 of 8
1/31/10 at 1:06am
Quote:
Recently checked out my cholesterol and found my HDL (good) to be extremely low (19) and triglycerides very high (250). Regardless of my LDL (which is high) this apparently puts me in the "could have a heart attack any day" club. I've read that fish oil, exercise, niacin and limiting simple carbs like bread pasta etc all help. Curious to know if anyone else has had this and gotten it back to a reasonable (40-60) number and what you did.
I have an appointment with my doc this week. I run 3-4 miles 4-5 times a week, don't smoke, have very low blood pressure, and a have a very good bmi (that's me to the left). It was really a shock to me when I got the results. The reason I would ask a question like this on the internet is the same one that prompted me to ask a number of friends- the hope of gaining the "yeah me too and here's what I'm doing" experience.
post #5 of 8
1/31/10 at 12:06pm
It's linked closer to visceral fat accumulation than BMI. Statins (IIRC) don't raise HDL levels, but they do lower LDL levels. More intense exercise is generally better at reducing visceral fat than lower intensity exercises (I think running at 8mph+ not on the treadmill for at least a mile for most 70kg adult males is around 10 METs and what some doctors would recommend).
post #6 of 8
1/31/10 at 2:26pm
I had low HDL and high triglycerides and my doctor put me on prescription strength niacin (OTC strength won't work), but I couldn't stand the flushing/tingling side effect from the niacin. Then I tried Tricor but switched a cheaper generic version (gemfibrozil) when my insurance plan changed. Bloodwork is normal now, but losing weight helped too.
post #7 of 8
1/31/10 at 3:31pm
I had low HDL cholesterol. My original test was 29 if I remember correctly. Now I'm in the 60 range. What I did to raise my HDL was similar to what you mention, lowered my carb intake, and take 1000mgs of niacin. Something else that really helped with raising my HDL was taking vitamin D3. This winter I'm taking 8000ius of D3 a day so that I'm testing between 60 to 70ng/ml. Here is an article on HDL and D3 from a cardiologists: http://heartscanblog.blogspot.com/20...d-and-hdl.html MONDAY, AUGUST 18, 2008 Vitamin D and HDL Despite the paucity of scientific documentation of this phenomenon, I am continuing to witness extraordinary increases in HDL cholesterol levels with vitamin D supplementation. I've touched on the interaction of vitamin D supplementation with HDL in The Heart Scan Blog previously: Vitamin D: Treatment for metabolic syndrome? HDL for Dummies At first, I thought it was attributable to other factors. In real life, most people don't modify one factor at a time. They reduce processed carbohydrates/eliminate wheat and cornstarch, lose weight, add or increase omega-3 fatty acids from fish oil, begin niacin, increase exercise and physical activity. All these efforts also impact on HDL. Among the many things I do, I consult on complex lipid (cholesterol) disorders (complex hyperlipidemias) in my office. A substantial number of these people carry a diagnosis of hypoalphalipoproteinemia, a mouthful that simply means these people are unable to manufacture much apoprotein A1, the principal protein of HDL cholesterol particles. As a result, people with hypoalphalipoproteinemia have HDL cholesterol levels in the neighborhood of 20-30 mg/dl--very low. They are also at high risk for heart disease and stroke. Encourage these people to exercise, attain ideal weight, eliminate wheat and cornstarch: HDL increases 5 mg/dl or so. Add niacin, HDL increases another 5-10 mg/dl. Perhaps we're now sitting somewhere around an HDL of 35-40 mg/dl--better, but hardly great. Add vitamin D to achieve our target serum level . . . HDL jumps to 50, 60, 70, even 90 mg/dl. The first few times this occurred, I thought it was an error or fluke. But now that I've witnessed this effect many dozens of time, I am convinced that it is real. Just today, I saw a 40-year old man whose starting HDL was 25 mg/dl increase to 87 mg/dl. Responses like this are supposed to be impossible. Before vitamin D, I had never witnessed increases of this magnitude. Not all therapies for raising HDL raise the important large (also known as HDL2b) fraction. With lipoprotein analyses, it appears that is principally the large fraction of HDL that rises with vitamin D supplementation. Why? How? That I can't tell you. But for those of you struggling with low HDL cholesterols despite your best efforts, vitamin D can make a world of difference. An interesting corollary: If super-high HDL cholesterols are associated with extreme longevity, as they are with centenarians, does raising HDL to extraordinary levels with vitamin D lead to longer, healthier life, all the way up to age 110 years? Again, no answers, but an interesting thought. And one I'd bet on. (And I'm not selling vitamin D.)
Thanks for the responses. Since I only had the finger stick, I'm going to get a more intensive blood panel done and see a nutritionist that my wife used when she had cancer. I'd like to knock this back without tricor but will take it if everything thing else fails. The 10 MET thing is a callout as I have always exercised just enough to not be overweight but never hard enough to be really lean. Even when I've run a couple of marathons I've sort of mailed it in.
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