Quote:
Originally Posted by
GQgeek 
Drawing a blank here... reference?
Line 717 ff. Fraenkel translates as follows:
So, once was a lion's offspring reared by a man in his house, getting no milk from its mother, still fond of the teat, in the prelude of its life tame, a good friend of the children and a delight to the elders; and may a time it was in their arms like a nursling child, looking bright-eyed to the hand and fawning under the constraint of its belly.
But matured by time it showed the character it had from its parents: for, making a return to those who had reared it, it made ready a feast as an unbidden guest in a horrid slaughter of the flock, and the house was befouled with blood--to the house-folk an agony not to be warded off, a vast havoc wherein many were killed; by the will of the god it had been reared in the house to be a sacrificer in the service of Ate.
On the topic of lion meat, I've heard mixed reports. Mountain lion, on the other hand, was esteemed as absolutely delicious on the American frontier. It's supposed to be much like veal.