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New York Michelin Starred Restaurants - Page 2

post #16 of 20
1/11/10 at 9:06pm
An acquaintance of mine is now a poissonier at Corton. She says it is really legit. Too legit.
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post #17 of 20
1/12/10 at 1:59pm
Quote:
Originally Posted by voxsartoria View Post
This list would make the most sense if you deducted one star from each category.


- B

I think it is also fairly well known (or at least was a few years back when they started awarding Michelin stars in NYC) that the criteria for earning stars is much more lenient in the US than in Europe.
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post #18 of 20
1/12/10 at 2:32pm
the only two I have been to are Luger's and Saul...Luger's steak is fantastic IMO but if service/decor have anything to do with the awarding of stars I'd hesitate to award one. Saul was very very good, but when I think if Michelin stars I presume something truly magnificent. I'd go to Saul again in a heart beat, but I have had food that was just as good elsewhere. I was at The Modern for drinks only, it looked nice.
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post #19 of 20
1/14/10 at 1:33am
Quote:
Originally Posted by sw20 View Post
Per Se is just Laundry East but with far weaker produce (no access to CA produce in NYC) and same lack of creativity....too long a format for most business dinners...and/or non-hard core eaters
IN SEASON... I would put NJ produce against NOCAL any day of the week and twice on Sunday. Jersey Sweet Potatoes, Peaches, Corn, and especially Tomatoes are some of the best in the world.
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post #20 of 20
1/14/10 at 2:09am
Remember when they had airplanes that would fly shit to places that didn't have them?
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