underwearer
Distinguished Member
- Joined
- Sep 13, 2007
- Messages
- 1,410
- Reaction score
- 4
I went to a local chocolatier today. The guy was pretty cool and talked for a while. I told him I like really dark, bitter choclate around 85%; he said the numbers don't tell the whole story its more about the fermentation, he said they could make a 70% taste really sweet...The stuff I tried was about 58% and was pretty good but lacked that bitter byte I like so much. He said they don't order anything bitter because it would never sell. He told me if I like bitter chocolate I should order online from a French company because they are all about dark, bitter chocolate.
I asked him what a good mass produced chocolate was and he just gave me a blank stare. He said there's no such thing because they have to use such huge amounts of beans they can't control quality.
Anyway...Im off to the internets to find some good chocolate...
I asked him what a good mass produced chocolate was and he just gave me a blank stare. He said there's no such thing because they have to use such huge amounts of beans they can't control quality.
Anyway...Im off to the internets to find some good chocolate...