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Mushrooms.
- Thread starter LabelKing
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texas_jack
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lemmywinks
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kwilkinson
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I love so many different mushrooms. Every time a new season comes in, I get all excited. Morels, oysters, trumpet, black trumpet, candy cap, porcini, truffle, chanterelle, lobster... All of them. Currently I'm really enjoying matsutake, mostly b/c it's still kind of in season and I had never heard of it before I got my job here. The flavor is incredible, and they are beautiful.
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Trompe le Monde
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I love so many different mushrooms. Every time a new season comes in, I get all excited. Morels, oysters, trumpet, black trumpet, candy cap, porcini, truffle, chanterelle, lobster... All of them. Currently I'm really enjoying matsutake, mostly b/c it's still kind of in season and I had never heard of it before I got my job here. The flavor is incredible, and they are beautiful.Originally Posted by kwilkinson
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straight up garden variety champingon, on pizza, in pasta, grilled. I get a variety of good, very fresh Asian mushrooms cheaply here, but they're rather boring outside of Asian recipes usually.
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