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Mushrooms.

post #1 of 73
Thread Starter 
What are your favorite edible mushrooms?
post #2 of 73
oyster
post #3 of 73
cantharel
post #4 of 73
Chanterelle.
post #5 of 73
Psilocybin
post #6 of 73
Fresh Porcini
post #7 of 73
Dried porcini
post #8 of 73
magic
post #9 of 73
ed morel mushrooms
post #10 of 73
I love so many different mushrooms. Every time a new season comes in, I get all excited. Morels, oysters, trumpet, black trumpet, candy cap, porcini, truffle, chanterelle, lobster... All of them. Currently I'm really enjoying matsutake, mostly b/c it's still kind of in season and I had never heard of it before I got my job here. The flavor is incredible, and they are beautiful.
post #11 of 73
Chanterelle or morel
post #12 of 73
Fungi!
post #13 of 73
Quote:
Originally Posted by kwilkinson View Post
I love so many different mushrooms. Every time a new season comes in, I get all excited. Morels, oysters, trumpet, black trumpet, candy cap, porcini, truffle, chanterelle, lobster... All of them. Currently I'm really enjoying matsutake, mostly b/c it's still kind of in season and I had never heard of it before I got my job here. The flavor is incredible, and they are beautiful.

x2
post #14 of 73
straight up garden variety champingon, on pizza, in pasta, grilled. I get a variety of good, very fresh Asian mushrooms cheaply here, but they're rather boring outside of Asian recipes usually.
post #15 of 73
keep an eye out for Japanese varieties that used to be scarce but are becoming much more common. hen-of-the-woods is one, shimeji is another. they can have great flavor.
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