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Current Drink In Hand??

post #1 of 25
12/24/09 at 1:43am
Thread Starter 
I seem to enjoy having a nice drink and catching up with my SF Reading and I am curious does anyone else do this and if so, What are you drinking?

Current drink in hand for me - W.L. Weller 19yr, neat.
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post #2 of 25
12/24/09 at 1:44am
Coffee and Baileys.
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post #3 of 25
12/24/09 at 2:19am
Ice cold glass of water.
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post #4 of 25
12/24/09 at 2:26am
Quote:
Originally Posted by Korben View Post
I seem to enjoy having a nice drink and catching up with my SF Reading and I am curious does anyone else do this and if so, What are you drinking?

Current drink in hand for me - W.L. Weller 19yr, neat.

You still need to send me some of that WLW 19 Mr. Korben! I'm drinking George T. Stagg 2009 now.
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post #5 of 25
12/24/09 at 4:04am
Sipping on some Laphroaig 10 year..
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post #6 of 25
12/24/09 at 4:42am
Grolsch...on special at the local...couldn't turn 'em down
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post #7 of 25
12/24/09 at 5:58am
One part Brandy, two parts Port. The parts are quite large...
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post #8 of 25
12/24/09 at 10:32pm
Thread Starter 
Quote:
Originally Posted by ama View Post
You still need to send me some of that WLW 19 Mr. Korben! I'm drinking George T. Stagg 2009 now.
Let me get on that... hahaha oh almost forgot Hendricks G&T in hand.
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post #9 of 25
12/24/09 at 10:35pm
Quote:
Originally Posted by Korben View Post
Let me get on that... hahaha

oh almost forgot

Hendricks G&T in hand.

Sweet man! Just let me know when you are ready to send it over.
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post #10 of 25
12/24/09 at 10:38pm
Quote:
Originally Posted by Korben View Post
I seem to enjoy having a nice drink and catching up with my SF Reading and I am curious does anyone else do this and if so, What are you drinking?

Current drink in hand for me - W.L. Weller 19yr, neat.


Celebrating the early hours of Christmas with a Christmas cake of a malt - 41yo anonymous bottling of Glenfarclas from a refill sherry cask
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post #11 of 25
12/24/09 at 10:42pm
Rusty nail
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post #12 of 25
12/24/09 at 11:06pm
Home made chai...

Grab some cinnamon, ginger, cloves, cardamom and peppercorn and peppercorn and simmer in a base of some water and cream for about 5 mins depending on how "spicy" you want it. Add one part milk and some strong Assam black tea. Infuse for 5 minutes and strain. Add honey.

Pure win.
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post #13 of 25
12/24/09 at 11:21pm
we're about to crack open a bottle of Franciscan cab over here...
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post #14 of 25
12/24/09 at 11:22pm
pilsner urquell
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post #15 of 25
12/25/09 at 12:12am
Chocolate milk at the moment. Snowed in at home all day and bored to tears. Maybe I'll open a bottle of red a little later. Edit: I may also open a bottle of Weihenstephaner Hefeweissbier Dark that a friend gave me for Christmas.
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