Originally Posted by VLSI
First thing I've ever cooked that tasted decent instead of moderately passable. Just ate 2lb of food... brb feel sick. Mostly spaghetti squash and green veggies so still cut friendly for me.
I should probably bulk too, but I won't. Just can't accept getting any fatter mentally
After eating at a mild surplus for a couple of weeks, and noticing my strength increase, and overall musculature develop, I was feeling that same mental barrier going into a cut. Did not want to lose strength, or some of the muscle I gained.
Bulking for a couple of months and getting strong and big as fuck underneath some fat (which will be minimal I hope) then chiseling it all away to see mad gains seems so, so enticing.
Do the bulk also, then we can compare who get's bigger/stronger within the next half a year haha.