Quote:
Originally Posted by
arced 
We love our Mauviel and use it everyday.
We gave our all-clad non-stick to goodwill, the 'non-stick' was coming off (partially due to the use of the wrong utensils with it) and we got concerned. Sometimes I miss non-stick, but not often.
Arced, glad to hear you found something else that you liked. Prior to the non-stick issues, how did you like the All-Clad cooking wise? It seems like a pain when you get started, being selective with utensils, but it became second nature after awhile.
When you decided to switch, was there anything in particular that lead you to select Mauviel? Thank you in advance for the thoughts!