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Blood Sausage

post #1 of 50
12/17/09 at 4:36am
Thread Starter 
I forgot how much I love a good, I mean really good, blood sausage. Had one tonight, and it was fantastic. I can't stand a whole plateful of the stuff, but nothing is better than a few slices of rich, well spiced black pudding.
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post #2 of 50
12/17/09 at 4:43am
I'm a fan. Always fun to see the faces of my US friends when I get something like blood sausage and proclaim how delicious it is.

I will admit, I've had it a few times in Germany and it was too runny for my taste. I prefer it much firmer. Good South American blood sausage that has been grilled over an open fire (asado) is perfect.
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post #3 of 50
12/17/09 at 4:44am
I've never had it, but I really want to try some quality stuff.
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post #4 of 50
12/17/09 at 6:41am
Quote:
Originally Posted by iammatt View Post
I forgot how much I love a good, I mean really good, blood sausage...but nothing is better than a few slices of rich, well spiced black pudding.

Yes, yes. Proper English breakfast needs black pudding, ooozing mushrooms, fried tomatoes, lashings of mustard...

Yum.
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post #5 of 50
12/17/09 at 10:15am
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Originally Posted by Acéphale View Post
Yes, yes. Proper English breakfast needs black pudding, ooozing mushrooms, fried tomatoes, lashings of mustard...

Yum.

Where the hell's the eel, man? Ya gotta have some eel.
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post #6 of 50
12/17/09 at 11:29am
I can't touch the stuff but my wife swears from one she gets from latienda.com
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post #7 of 50
12/17/09 at 11:34am
Quote:
Originally Posted by iammatt View Post
I forgot how much I love a good, I mean really good, blood sausage. Had one tonight, and it was fantastic. I can't stand a whole plateful of the stuff, but nothing is better than a few slices of rich, well spiced black pudding.

Completely agree. I think I was lamenting the lack of good, easy to get, blood sausage in the US just a few days ago. Nothing like its meaty richness.
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post #8 of 50
12/17/09 at 11:39am
Quote:
Originally Posted by Milhouse View Post
Good South American blood sausage that has been grilled over an open fire (asado) is perfect.
+1
A trip to Argentina isn't complete without a good asado con blood sausage.
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post #9 of 50
12/17/09 at 11:54am
Never had blood sausage. I want my first sausage to be a good one.
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post #10 of 50
12/17/09 at 11:58am
^^ blood sausage is GOOOODDDD
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post #11 of 50
12/17/09 at 11:58am
I like it as a small subset of the meal along w. other sausages.
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post #12 of 50
12/17/09 at 12:05pm
The closest thing I've had is the Korean version, Sundae (soon-day). It's good shit, more snack food/junk food than fine food, though.
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post #13 of 50
12/17/09 at 12:06pm
Damn, that looks good Brian.

Ruhlman waxes poetic about sausage in his Charcuterie. He has really opened my eyes to the potential of the sausage (no homo).
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post #14 of 50
12/17/09 at 12:19pm
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Originally Posted by Piobaire View Post
Damn, that looks good Brian.

Ruhlman waxes poetic about sausage in his Charcuterie. He has really opened my eyes to the potential of the sausage (no homo).

Go to Lyon=charcuterie heaven. Actually I think there is now a bunch of excellent online providers for the US territory but you're probably well aware of that.
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post #15 of 50
12/17/09 at 12:22pm
Quote:
Originally Posted by Brian SD View Post
The closest thing I've had is the Korean version, Sundae (soon-day). It's good shit, more snack food/junk food than fine food, though.


Looks great Brian, BTW it's considered snack/junk in the western world too, we just have a habit of turning everything into some fine dining but it's putting lipstick on a (delicious) pig.

BTW who else eats kidneys here?
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