Just had the duck at Hunan palace. Great recommendation. Preparation was whole duck with pancakes (no soup or stirfry of the dark meat like the Chicago spots) but the skin was crispy and the duck was moist and delicious. Also had beef tendon app and some basic stir-fry dishes. Forgot about the fish, but the table next to us ordered it and it looked fantastic.
post #76 of 86
12/25/09 at 11:34pm








Who else loves Peking duck?
. Wonderful meal, thanks for mentioning it here on SF.