I'm pretty happy with the Capresso Infinity, except for its static cling that retains grounds. People like the new Bodum too, except it can only grind for 2 minutes (which is plenty). It also has a glass container, which is said to cut down on static.
Coffea Roasterie Ethiopian Gedeo Micro Zone Natural this morning in an Aeropress with paper filter. 16 g grounds, 217 g water at 204.7F. Chocolate, wine-like funk, and thick mouthfeel. This is one of my favorite beans.