OK, I know you said no pizza but this isn't your typical version, and its fucking good!
Pear & Cambozola Pizza
12" pizza crust
olive oil to brush on crust
1 - 14 oz. can pears, drained and sliced in thin strips 398ml
2 Tbsp. toasted pine nuts 30ml
3 oz. Cambozola cheese, sliced or crumbled 85g
freshly ground pepper
Preheat over to 450F (230C). Brush crust with olive oil, arrange pears on crust in pinwheel pattern, sprinkle with pine nuts, top with cheese and sprinkle of pepper. Bake 10-15 minutes, until crust is golden.