Quote:
Originally Posted by
Huntsman 
What I would do for a Winchester right now. Death is my favorite NYC bar at present. A little less 'mixologist' than most, and they focus on ingredients that I especially enjoy.
I haven't been there in quite a while, I work way too late into the night to ever make it. And I'm usually out to dinner on weekends, enough so that the wine kicks me back just enough to not want to wait for a damn table at Death.