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Food ignorance. - Page 2

post #16 of 20
Quote:
Originally Posted by Flambeur View Post
....just poke a little hole with your chubby fingers and...

Well, be careful not to freeze your dong off.
Might loosen it too much though. My fingers are quite sausagey.
Quote:
Originally Posted by robin View Post
You are never going prepare a tuna dish for me.

May I interest you in a spinach, feta, salmon, and cheddar sandwich?
post #17 of 20
is fresh tuna from the market/cold section expensive there? just wondering coz we've been eating grilled tuna bellies twice a week at home and they're quite inexpensive, plus we use the leftovers as base for tuna sandwich.
post #18 of 20
I don't care much for the canned shit but love Tuna. Like Tokyo said, the canned shit is Albacore. Bluefin and Yellowfin sashimi is absolutely divine. I actually love Albacore as well but fresh albacore from a sushi joint is considerably different in taste and texture from the canned crap. Around here, when you go out on a sport fishing boat and catch albacore, yellowfin, bluefin, bigeye tuna, you have the option of taking your fresh caught tuna home or exchanging it for canned tuna. Most people exchange for canned albacore for the reason of preservation, but I can't make that exchange. I'd much rather keep the fresh tuna and give all the extras out to friends/family.
post #19 of 20
Quote:
Originally Posted by acidicboy View Post
is fresh tuna from the market/cold section expensive there? just wondering coz we've been eating grilled tuna bellies twice a week at home and they're quite inexpensive, plus we use the leftovers as base for tuna sandwich.

Tuna steak is around $15+/lb from what I usually see/buy.
post #20 of 20
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