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some of the best tacos ever.... - Page 5

post #61 of 69
11/13/09 at 3:07pm
Quote:
Originally Posted by rnoldh View Post
MEH

And don't forget Kunk, Roids and HGH is muy barato en Mexico

Haha when I lived down there I had a good friend who juiced, I remember the kid from the corner farmacia would bike over to shoot him up.
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post #62 of 69
11/13/09 at 3:15pm
Damn this thread. Gonna go get some tacos before work now. I love a good simple taco. I hate hate hate burritos and shit like that though loaded with everything under the sun. I like good fresh tortillas, well cooked/marinaded meat (chicken, steak or fish), some fresh pico or a fruit salsa, maybe a bit of guac depending on my mood. and just go to town. Sometimes just good grilled vidalia onions and some guac along with some nice steak or chicken will work. Fish tacos are good but i'm not a traditionalist. I don't mind if it's a different fish or grilled or without crema and slaw. Whatever works
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post #63 of 69
11/13/09 at 4:49pm
Quote:
Originally Posted by iammatt View Post
People eat tacos in NY?

Attachment 32873 !
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post #64 of 69
11/13/09 at 5:31pm
Thread Starter 
when i was a big timer i had a guy inject me for a small fee each week.

Quote:
Originally Posted by JoelF View Post
Haha when I lived down there I had a good friend who juiced, I remember the kid from the corner farmacia would bike over to shoot him up.
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post #65 of 69
11/13/09 at 5:32pm
Thread Starter 
dallas in january. tacos it is.

Quote:
Originally Posted by rnoldh View Post
MEH

If you want some special tacos, you need to come to Reynosa with me

I invited you once.

We haven't been going recently ourselves ( my friends and I ).

But if you ever get to Dallas again, call me for Taco-time.

And don't forget Kunk, Roids and HGH is muy barato en Mexico
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post #66 of 69
11/13/09 at 8:48pm
Quote:
Originally Posted by thekunk07 View Post
dallas in january. tacos it is.

Try to make time for a quick Houston hop.

Or if that is impossible I just might fly up to Dallas.
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post #67 of 69
11/13/09 at 9:25pm
We regularly make grilled fish tacos with crema, slaw and chipotle salsa, so good and super easy. Made them just a couple of days ago, but this post is making me crave them again. Also, I usually make extra skirt steak when we have fajitas so we can have tacos al carbon the next day. A little lime juice, cilantro and red onion and your set, although if we have some left over pico or guac that might get dumped in as well.
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post #68 of 69
11/14/09 at 3:38am
Quote:
Originally Posted by thekunk07 View Post
when i was a big timer i had a guy inject me for a small fee each week.

the kid on the bike prolly just worked for tips, just good customer service on the part of the farmacia

damn I miss Mexico City
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post #69 of 69
11/14/09 at 3:45am
Carnitas. Braise some boston butt for 3-4 hours, shred it, then back in the oven to crisp it up. Throw some chopped onion, cilantro, and tomatillo salsa on it in a corn tortilla.
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