Quote:
Originally Posted by
Piobaire 
While your answer is great, the thought that a grown professional, in Boston, has not had a scallop is very sad.
Perhaps he was asking how that particular dish of scallops tasted, and not how scallops in general taste. At least, that's how I choose to interpret it. I refuse to believe that an educated professional has never tasted a scallop. We have not sunk that low.