- Joined
- Jul 24, 2009
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So the lamb was fantastic. Pulled it off at 129F and let it rest in a cooler for 2 hours.
Something happened with the brisket, and it is a tad overcooked. Thus it tastes good but chews like ****. Just awful chew.
Something happened with the brisket, and it is a tad overcooked. Thus it tastes good but chews like ****. Just awful chew.