Originally Posted by Piobaire
Tom, you are killing it.
With the rillettes don't forget to put a second topping of fat on them now. You get little openings with the first coat and need a second for good seal.
Lol, I honestly don't think these things will have an opportunity to spoil
One jar is almost gone... I'm actually making another batch as I'm writing this.
Thanks for the tip. I could just hit it with a torch to melt the top layer and fill in any holes that way, no?