Originally Posted by edinatlanta
So ribs were great. Didn't get a good smoke ring but they got about 2.5 hours of smoke, had a good smokey flavor.
Finishing sauce was good. Wasn't sure how much to make so I just heated a bit of bourbon, brown sugar and butter in a pan, threw in salt and pepper and I think some other spices from the rub. Too sweet so I added red wine vinegar and...I can't remember what else. Had a real good kick to it. Went well with the ribs' sweetness. Had about a quarter cup, maybe less for two, 7 bone racks.
Glad to hear things worked out well.
Originally Posted by iammatt
I'm trying to smoke mini potatoes to copy something I recently had in Paris. Unfortunately, I really have to do it inside, which means a stovetop smoker. Anybody have experience with these?
We have this. It works great. Uses the same wood for smoking that my sausage smoker does.