Originally Posted by otc
I'll probably put more than salt on it but it should work...I could probably get by with using a vacation light timer to start the crockpot an hour or two after I leave for work. Would there be any point to seeing how low of a temperature my oven can maintain?
Actually, I was wondering if you only had a crock the way you worded it, and not an oven. Oven is better. Here is a Hawaiian recipe for Kaluha Pork:
3# pork butt
2 cup water
1 tsp liquid smoke
1/4 cup salt.
Place butt fat side up in a roasting pan. Add water and liquid smoke, pouring it over the meat. Rub on the salt, tent tightly with foil (or if it's a covered roasting pan, put cover on tightly). Place in pre-heated 400 degree oven for 3 hours, check for fork tenderness. Remove when fork tender and shred.