Dude, just name the major ingredients that went into the dish. If we don't already know what they are, Google is but a click away. "Asian-style" makes me think of PF Chang.
On the other hand, I'd say the stuff was most heavily Japanese. Walking through our dry storage is kind of fun. Tons of bottles and powders and sauces and all kinds of shit that has Japanese writing and no translation on it. Basically, taste it, if yummy, add to sauce.
my favorite neighborhood Thai restaurant does a salad with LOTS of finely chopped crisp pork skin, with lime, ginger, basil and rice powder. unbelievable and its like $7 for a huge portion.