Originally Posted by kwilkinson
You live in LA goddamnit. Find somewhere that sells it by the slice and just buy one portion.
I have to do everything myself.
I live in Orange County, not LA. I've gone on this pursuit before and only found one local place that sells it in tins. Already pissed myself off today as I went to a local German deli for lunch to get a liverwurst sandwich and perhaps some different sausages/salamis and it was closed.
Will be there tomorrow.
Originally Posted by Piobaire
BD, you're going to want to buy some fatback, btw. I have mine frozen in 1#, vacuum sealed packages
Um ok. Don't exactly know much about this but I assume either the awesome German or Italian deli near my house will guide me in the right direction. So I guess i need a vacuum sealer too.