I am a big fan of euro-style pork/chicken/etc liver/meat pate. When properly done those are delicious. The problem is that they are sooo inconsistent between brands/types. Sometimes you stumble onto something absolutely delicious in the most unexpected place, sometimes the most expensive fancy stuff just plain out sucks.
My neighborhood store used to make an amazing chicken liver pate but they stopped. The stuff they stock now just sucks. I remember one of my favorites was also a 99p pork pate from a convenience store in london. I don't know if it was full of MSG or lard, but it was probably better than anything store-bought that I tried before.
My neighborhood store used to make an amazing chicken liver pate but they stopped. The stuff they stock now just sucks. I remember one of my favorites was also a 99p pork pate from a convenience store in london. I don't know if it was full of MSG or lard, but it was probably better than anything store-bought that I tried before.
