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Ceviche? - Page 4

post #46 of 48
Peruvian ceviche, Yumi



By the way the ancestor of the peruvian ceviche is of course the spanish tapas. Only that those were made with olive oil and vinegar instead of limes and no chiles

just like the one in the middle of this

post #47 of 48
I typed in "Costa Rica ceviche" and this photo came up:

You'll note the crackers and the prominently displayed beer.
post #48 of 48
Thread Starter 
This page=drool. I may have to make a batch again sooner than I had planned.
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