I had lunch at La Granouille yesterday. The food was better than the last time I had been there (two years ago, now), and the service is excellent. Very old world. No imagination in the menu at all. I ordered something that I learned in cooking school -- same name, even -- and they served it exactly as I was taught to make it, right down to the precise number of pearl onions I was taught to put on the plate.
post #16 of 20
12/16/09 at 2:14pm






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