How does Vintage Rioja compare with Bordeux? I'm picturing Bordeux is somewhere between Vintage Rioja and Vintage Cherry.
wrong! bordeux from G&G is the aniline version of the rioja which is a crust, like expresso is the aniline version of vintage oak, this is the only difference AFAIK
What about vintage Cherry? I also have a pair on that colour, and I never know what to use.
I have some polish called Havana (kind of redish brown) but I think some cream from time to time would get it better, but I don't know in which colour.