Quote:
Originally Posted by
Quatsch 
By that logic, wouldn't athletes age very quickly?
Old athletes I see in the clinics are quite often in terrible shape - old injuries, damaged joints, etc. What's also interesting is that a significant proportion develop eating habits while training that they they carry over into 'the real world' after they stop training, so put on weight. Anyway, it's not just the
quantity of food you eat, but also the quality of food you eat. Many dark green leafy vegetables - which are as rare as rocking horse shit in fast food - come jam-packed with anti-oxidants, which mop up free radicals.