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First time at Katz's Deli . . . ORGASM - Page 2

post #16 of 166
- russian dressing on pastrami or corn beef is a crime of the highest order. When I was in college waiting tables, people would order pastrami on white with swiss cheese and mayonnaise. At first I wasn't sure if they were kidding...but they weren't. - there are a number of places in nyc that serve good food but the prices move them into the tourist trap category. Try Sarge's deli in murray hill for great sandwiches at a fairer price point.
post #17 of 166
How does Katz compare to Carnegie Deli on Seventh at 55th Street? The below is a sample?

post #18 of 166
I think I could live contently on a strictly corned beef based diet. I bought a ton of brisket on sale last year and had corned beef on rye two meals a day.
post #19 of 166
Foo... I hope you had a potato knish and a dr. brown's cream soda with it. If not, go back and try again. Ruben... seriously? Your screen name is Ruben and you eat corned beef twice a day? That's too funny.
post #20 of 166
Jesus Christ, majewfan.
post #21 of 166
Quote:
Originally Posted by Star View Post
How does Katz compare to Carnegie Deli on Seventh at 55th Street? The below is a sample?


Talk about overrated! Overpriced, overstuffed sandwiches with no condiments or "salad". Might as well hand me a plate of pastrami and a fork, 'cuz what's the point of putting it between a couple of slices of bread?
post #22 of 166
Quote:
Originally Posted by imatlas View Post
Talk about overrated! Overpriced, overstuffed sandwiches with no condiments or "salad". Might as well hand me a plate of pastrami and a fork, 'cuz what's the point of putting it between a couple of slices of bread?
Well..... do you ask Peter Lugar for condiments ? They make their corned beef and pastrami in house. And they do serve mustard and a pickle.
post #23 of 166
Thread Starter 
Quote:
Originally Posted by vinouspleasure View Post
- there are a number of places in nyc that serve good food but the prices move them into the tourist trap category. Try Sarge's deli in murray hill for great sandwiches at a fairer price point.

My view is that good things in big cities will inevitably draw tourists. Sometimes the product or service suffers, sometimes it doesn't. Thus, I don't discriminate based on whether a place is 'touristy'.

I rarely go through Murray Hill, but I'll keep Sarge's in mind.

Quote:
Originally Posted by Star View Post
How does Katz compare to Carnegie Deli on Seventh at 55th Street? The below is a sample?


I've never been, but that pastrami looks lifeless compared to what we had at Katz's, where it was very generously marbled (fat, fat, fat!) and sliced much thicker.

Quote:
Originally Posted by ChicagoRon View Post
Foo... I hope you had a potato knish and a dr. brown's cream soda with it. If not, go back and try again.

Will do. I didn't know the soda was part of the ritual, but we should have known to get the knishes.

Quote:
Originally Posted by iammatt View Post
Jesus Christ, majewfan.

Someone needs to rejewvenate interest in your people's traditions now that it turns out Dopey doesn't eat Chinese food or H&H bagels.

Quote:
Originally Posted by imatlas View Post
Talk about overrated! Overpriced, overstuffed sandwiches with no condiments or "salad". Might as well hand me a plate of pastrami and a fork, 'cuz what's the point of putting it between a couple of slices of bread?

Does this apply to the Katz's sandwhich I posted? I think the Carnegie sandwhich looks soul-less.
post #24 of 166
Thread Starter 
Also, the Carnegie pastrami looks machine carved.
post #25 of 166
Quote:
Originally Posted by mafoofan View Post
Also, the Carnegie pastrami looks machine carved.
Are we now going to have to look at a hundred vox photos in which he tries to establish that his pastrami carver is the neatest hand carver in the world, and that all other hand carved pastrami pales in comparison to his?
post #26 of 166
I honestly thought the brisket was better than the pastrami. The pastrami is too salty for my tastes. They're pretty much the same cut of meat anyway :\\
post #27 of 166
well... same cut, but one is cured and one is not... but hey.. nothing wrong with a good brisket if that's your preference. The question is... would you prefer it the way my peeps make it, or the way they do it in Texas in a bbq pit (Rudy's rules)?
post #28 of 166
I ate at carnegie's for a few years, then switched to Katz's. I like Katz's much much more.
post #29 of 166
Berghoff Cafe in O'Hare makes a really mean corned beef on rye.
post #30 of 166
The Pickles there are the best. I always try to find those types of pickles at the store but never have any luck.
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