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First time at Katz's Deli . . . ORGASM

post #1 of 166
Thread Starter 
I went to Katz's Delicatessen for the first time this weekend. I ordered the classic pastrami on rye, plus chopped liver. Best sandwhich ever? Very plausibly.

post #2 of 166
Does that come with a discount coupon for heart bypass surgery?
post #3 of 166
Was it like this Foo?
post #4 of 166
I'll have what he's having.
post #5 of 166
Thread Starter 
Quote:
Originally Posted by Mark from Plano View Post
Does that come with a discount coupon for heart bypass surgery?

I would die for this sandwhich. Many times over.

Quote:
Originally Posted by rnoldh View Post
Was it like this Foo?

Quote:
Originally Posted by von Rothbart View Post
I'll have what he's having.

There was more giggling than moaning, but the intensity was comparable.
post #6 of 166
Having been to Katz many times over the years, I must say that is one of the last few things worth ordering. Many other menu items have unfortunately slipped in quality, a shame. But I'll take one of those sandwiches any day of the week.
post #7 of 166
You'll have to change your name to Mafoo Goldsteinfan.
post #8 of 166
You've made Bubbie so proud. Next up: Pastrami & Corned Beef on Rye w/Russian Dressing. If you're feeling really crazy you can venture into the world of the Reuben.
post #9 of 166
their beef tongue sam'ich is soooo good!
post #10 of 166
Thread Starter 
Quote:
Originally Posted by gomestar View Post
Having been to Katz many times over the years, I must say that is one of the last few things worth ordering. Many other menu items have unfortunately slipped in quality, a shame. But I'll take one of those sandwiches any day of the week.

I'm convinced you could run a very successful business selling only this sandwhich. You'd save money on menus, too.

Quote:
Originally Posted by Connemara View Post
You'll have to change your name to Mafoo Goldsteinfan.

Wouldn't 'Mafoo Fanstein' be snappier?

Quote:
Originally Posted by Rambo View Post
You've made Bubbie so proud. Next up: Pastrami & Corned Beef on Rye w/Russian Dressing. If you're feeling really crazy you can venture into the world of the Reuben.

My wife had the Reuben and my mother had the plain pastrami on rye (no chopped liver). The Reuben was excellent, but I thought it still managed to pale in comparison to either of the pastrami sandwiches.
post #11 of 166
Quote:
Originally Posted by mafoofan View Post
I'm convinced you could run a very successful business selling only this sandwhich. You'd save money on menus, too.

they should do this, but via street meat carts. Make it easier to get for lunch.
post #12 of 166
Quote:
Originally Posted by mafoofan View Post
My wife had the Reuben and my mother had the plain pastrami on rye (no chopped liver). The Reuben was excellent, but I thought it still managed to pale in comparison to either of the pastrami sandwiches.
Trust me on the corned beef + pastrami combo. Some people like it w/deli mustard but I think that's sacrilegious. Russian dressing or bust.
post #13 of 166
Katz's Deli is disgusting and the prices are ridiculous. Tourist trap if there ever was one.
post #14 of 166
Quote:
Originally Posted by JoelF View Post
Katz's Deli is disgusting and the prices are ridiculous. Tourist trap if there ever was one.
I like the pastrami but agree it's become a tourist trap, ditto on the 2nd ave deli. I thought it ironic that the 2nd ave deli charged something like $13 for a pastrami sandwich at the us open, a downright bargain next to the $13 crepes and $10 burgers.
post #15 of 166
Thread Starter 
Quote:
Originally Posted by Rambo View Post
Trust me on the corned beef + pastrami combo. Some people like it w/deli mustard but I think that's sacrilegious. Russian dressing or bust.

Russian dressing sounds like an intriguing option. Will consider for the next visit .

Quote:
Originally Posted by JoelF View Post
Katz's Deli is disgusting and the prices are ridiculous. Tourist trap if there ever was one.

I hear this about a lot of places: "It's a tourist trap; it sucks." I don't know how many people there were tourists, but the sandwhich I had was truly phenomenal. Do you know another place in New York City that makes a better pastrami on rye?
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