Quote:
Originally Posted by
gomestar 
Having been to Katz many times over the years, I must say that is one of the last few things worth ordering. Many other menu items have unfortunately slipped in quality, a shame. But I'll take one of those sandwiches any day of the week.
I'm convinced you could run a very successful business selling only this sandwhich. You'd save money on menus, too.
Quote:
Originally Posted by
Connemara 
You'll have to change your name to Mafoo Goldsteinfan.
Wouldn't 'Mafoo Fanstein' be snappier?
Quote:
Originally Posted by
Rambo 
You've made Bubbie so proud. Next up: Pastrami & Corned Beef on Rye w/Russian Dressing. If you're feeling really crazy you can venture into the world of the Reuben.
My wife had the Reuben and my mother had the plain pastrami on rye (no chopped liver). The Reuben was excellent, but I thought it still managed to pale in comparison to either of the pastrami sandwiches.