Quote:
Originally Posted by
hendrix 
ummmm, i think your point means the exact opposite of what you're trying to say. using corks costs more. using screw tops is more cost effective. brands which use corks are more worried about the marketing associated with them, therefore you're more likely to be paying for the name with a bottle using a cork. Not that it matters. Wine is equal parts science, art and marketing. Debating whether you're enjoying the marketing or the production is irrelevant as long as you're enjoying the wine.
Actually, screw tops are not useful for wines that require long term aging so only get used for wines that need to be consumed young. I'm not trying to sound pompous, but in reality screw tops are associated with wine-o's and Muskatelle. When you are entertaining a group on business it really looks like shit to have a waiter unscrew a bottle top. You may pretend it doesn't matter but if you were the host, like I was, the way you are perceived does matter. Many may understand this stupid shit is a trend, but others may not know and may perceive you as a cheap ass serving the table swill. Stuff like this can be the difference between a deal and no deal. Lastly, if you had 2 bottles in front of you, hidden labels, and one was a real cork and the other a screw top, which would you think is better? Of course, the cork. Same as if you saw a label that said made in England and made in China. Dont hang me for telling the truth, perception is reality, especially in business.