Quote:
Originally Posted by Dewey 
This was my favorite part of the full write-up:
Rookies can learn so much from watching the pros screw up.
Rookies can learn so much from watching the pros screw up.
That's sort of the whole point of the site. I made some really shitty BBQ for years. Sure I would hit a home run every now and again, but I struck out quite a lot. So if I go step by step, pic by pic then maybe other people can learn to do it without all the mistakes I have made. And I'm not afraid to admit when I make something that does not come out well. I'm not a professional chef. I'm just an idiot with a camera, a grill and a blog. I've just been grilling for just under 20 years...
