Quote:
Originally Posted by
romafan 
you'll need the smokra! rick's is good stuff....
To be honest, I love okra, but I didn't even know Smokra was before you posted the recipe. I had to Google it. It has piqued my interest. The recipe they provide sounds good, but I think it would be really good with my deviled egg recipe. I'm definitely going to have to track down some Rick's.