Quote:
Originally Posted by
tiecollector 
Another Bourdain secret is...
Another one, I always use the BREAD as a strong indicator of the restaurant quality... tells me SOO much about what to expect right off the bat.
Single crusty slices? probably recycled
warmed whole mini buns, probably first and only use.
quality bread is often a good sign of a quality meal to come...
Hell, even down to the overall look and feel of the basket it's served in tells me a lot.
PS - check out this guy, pretty funny, though long-winded
http://www.youtube.com/user/YourDailyTip