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Ever notice how Subway has a really distinct smell, and everytime you walk into one, you smell like it for the next 5 hours? Anyway, I'd say pack a snack and then eat at your house after.Originally Posted by kwilkinson
It smells like yeast and a proofing room.Originally Posted by why
It does, but in a gross way. I like the smell of bread proofing, but it's that smell, in a bad way.Originally Posted by kwilkinson
I am taking a weekly after-work class for eight weeks starting today. The most convenient restaurant to the class is a Subway, which means I'll be eating there the next eight Tuesdays. I usually order the Italian BMT on Italian bread with provolone cheese, lettuce, tomatoes, onions, hot peppers, oil and vinegar, and black pepper, but I'm looking to branch out. Suggestions?Originally Posted by Ambulance Chaser
seafood sub six inch with olives and onions and salt/pepper. thank you come again.Originally Posted by amerikajinda
LuxeSwap Auction - Kiton Napoli 100% GUANACO Camel Flannel DB Top Coat
A virtual unicorn, this 100% pure Guanaco double breasted top coat by Kiton combines one of the worlds rarest fabrics with one of the worlds most exclusive brands. Retail on this item was deep in the double digits, and is being offered at auction with a $9.99 starting bid with no reserve.
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
