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Mild Grill Porn - Grilled Scallions

post #1 of 26
9/17/09 at 4:27pm
Thread Starter 
If you trusted me on the grilled Romaine, then you gotta try this...



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post #2 of 26
9/17/09 at 4:54pm
Those conches(?) look tasty... what's inside them, a herb-butter of some sort?
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post #3 of 26
9/17/09 at 5:01pm
Cebollitas are great. Try them with lime juice next time.
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post #4 of 26
9/17/09 at 5:35pm
Thread Starter 
Quote:
Originally Posted by sonick View Post
Those conches(?) look tasty... what's inside them, a herb-butter of some sort?
Escargots filled with garlic herb butter.... Awesome...
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post #5 of 26
9/17/09 at 5:35pm
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Quote:
Originally Posted by edinatlanta View Post
Cebollitas are great. Try them with lime juice next time.

Squirt the lime juice over before cooking or after?
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post #6 of 26
9/17/09 at 5:50pm
Everything on that plate looks terrific (especially nice were the snails), except for the scallions. I just can't eat them.
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post #7 of 26
9/17/09 at 5:55pm
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Quote:
Originally Posted by DarkNWorn View Post
Everything on that plate looks terrific (especially nice were the snails), except for the scallions. I just can't eat them.

I am not a fan of green onions like this. I'll buy bigger scallions to put in things but normally not green onions as a garnish or an ingredient. They're just kinda bitter. But grilled they are awesome...
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post #8 of 26
9/17/09 at 6:40pm
Quote:
Originally Posted by GrillinFool View Post
I am not a fan of green onions like this. I'll buy bigger scallions to put in things but normally not green onions as a garnish or an ingredient. They're just kinda bitter. But grilled they are awesome...

There's a popular dish in Vietnam with green scallions. You basically shock the white part (only) in icy water for a couple of minutes, then dip it in a salt & pepper mix when you eat it. It's supposed to be very refreshing and all those who tried it raved about it. Something I'll never know.
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post #9 of 26
9/17/09 at 7:02pm
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Quote:
Originally Posted by DarkNWorn View Post
There's a popular dish in Vietnam with green scallions. You basically shock the white part (only) in icy water for a couple of minutes, then dip it in a salt & pepper mix when you eat it. It's supposed to be very refreshing and all those who tried it raved about it. Something I'll never know.

Why not. You allergic?
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post #10 of 26
9/17/09 at 7:48pm
What is that cheesy looking thing? EDIT: read the article. Cheesy potatoes in a muffin tin. Om nom nom nom.
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post #11 of 26
9/17/09 at 8:04pm
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post #12 of 26
9/17/09 at 8:21pm
Quote:
Originally Posted by GrillinFool View Post
Why not. You allergic?
Not allergic, but I have an instantaneous gag reflex whenever I smell/taste raw or near raw scallions. Doesn't happen for any other onions, though. BTW, what's in the rub for the salmon?
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post #13 of 26
9/17/09 at 8:23pm
Quote:
Originally Posted by DarkNWorn View Post
Not allergic, but I have an instantaneous gag reflex whenever I smell/taste raw or near raw scallions. Doesn't happen for any other onions, though.

BTW, what's in the rub for the salmon?

You'd think people would know better than to post something about their gag reflex here by now.
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post #14 of 26
9/17/09 at 8:33pm
Quote:
Originally Posted by Piobaire View Post
You'd think people would know better than to post something about their gag reflex here by now.
(no homo)
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post #15 of 26
9/18/09 at 12:04am
I do this every time I grill. Tastes so good. Also skewered, grilled cherry tomatoes and grilled eggplant.
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