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Best cocktail or bartending books?

post #1 of 34
9/14/09 at 12:36pm
Thread Starter 
I am looking to buy a book with recipes, and preferably pictures, to make classic cocktails. Any recommendations?
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post #2 of 34
9/14/09 at 12:38pm
I like Degroff's The Craft of the Cocktail. Not sure if it's the best out there, but it seems leagues ahead of most of the books on the subject.
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post #3 of 34
9/14/09 at 1:01pm
Just ask Huntsman... he even takes swell pictures.
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post #4 of 34
9/14/09 at 10:47pm
Thread Starter 
Quote:
Originally Posted by RedLantern View Post
Just ask Huntsman... he even takes swell pictures.

If Huntsman put out a book then I would certainly buy that!
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post #5 of 34
9/15/09 at 10:53am
MR. Boston is THE classic.
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post #6 of 34
9/15/09 at 4:26pm
The green hard / spiral bound "Bartender's Bible" is a good reference book to have on hand.

Lately, I've enjoyed a few older school books, such as Imbibe! which is functionally an updated edition of the first widely publicized cocktail book in America by Jerry Thomas.

For something truly special, I am also enjoying the book recently published by the former barkeep at Cyrus.

I have other books but you can't go wrong with some experimentation, the Bartender's Bible and an old school book with classic cocktails like Imbibe!
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post #7 of 34
9/16/09 at 1:19am
I've read or had most of the new "old school" coctail books: Degroff, Regan, Felton, Wondrich et al. They are all good books, but all seem, to me, to be handicapped by a particular pet love or peeve of the authors, such as Degroff's dislike of egg white (that a properly-made sour is just as good without it. No, not really). And the old books -- Embury, Craddock, &c, are hard to translate into today. So they are all worthwhile and all fall short to be a bible of the classics. My suggestion is the incredible niche in the blogosphere devoted to cocktails -- just go somewhere like drinkdogma.com, spiritsandcocktails (alter, Jamie Boudreau at this blog has great photos), or artofdrink and read them as well as checking out their links page -- these are the guys on the forefront of the revival of classic cocktails or the reinvention of the concept (molecular mixology). The only thing I have not seen is a site devoted to hard-core classic and nothing but. Rare and precious is the cocktail bar that does so. I'd love to write a book, btw, but don't know nearly enough. Oh, and google "small screen network" to view the cocktail making videos that Robert Hess is putting together. Pretty solid stuff. ~ H
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post #8 of 34
9/16/09 at 2:48pm
I love the Mr. Boston, the earlier edition the better...

I also have a wonderful book from 1951 called Bottoms Up which is really great...
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post #9 of 34
9/16/09 at 3:50pm
Quote:
Originally Posted by Huntsman View Post
I've read or had most of the new "old school" coctail books: Degroff, Regan, Felton, Wondrich et al. They are all good books, but all seem, to me, to be handicapped by a particular pet love or peeve of the authors, such as Degroff's dislike of egg white (that a properly-made sour is just as good without it. No, not really). And the old books -- Embury, Craddock, &c, are hard to translate into today.

So they are all worthwhile and all fall short to be a bible of the classics.

My suggestion is the incredible niche in the blogosphere devoted to cocktails -- just go somewhere like drinkdogma.com, spiritsandcocktails (alter, Jamie Boudreau at this blog has great photos), or artofdrink and read them as well as checking out their links page -- these are the guys on the forefront of the revival of classic cocktails or the reinvention of the concept (molecular mixology). The only thing I have not seen is a site devoted to hard-core classic and nothing but. Rare and precious is the cocktail bar that does so.

I'd love to write a book, btw, but don't know nearly enough.

Oh, and google "small screen network" to view the cocktail making videos that Robert Hess is putting together. Pretty solid stuff.

~ H

This. Small Screen Network
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post #10 of 34
9/16/09 at 4:00pm
Check out the Savoy Cocktail Book. The 1930 classic.
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post #11 of 34
9/16/09 at 5:49pm
I like the Ultimate A-Z Bar Guide. It describes in distinct detail every type of distilled spirit, as well as having over 1,000 drink recipes and 600 coctail related definitions.

The Mrs. gave it to me a few years ago and it has truly expanded our cocktail repertoire.

Only drawback is it is a paperback, but it easily fits in our liquor cabinet.
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post #12 of 34
9/16/09 at 6:02pm
I've a rather fetching book from the '60s called The Standard Bartender's Guide, co-authored by heavyweights, James Gavin Duffy and James A.Beard.
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post #13 of 34
9/16/09 at 6:07pm
Quote:
Originally Posted by Girardian View Post
The green hard / spiral bound "Bartender's Bible" is a good reference book to have on hand.

Mr Boston's is the classic and the one I ended up buying when I got a job bartending. Another bartender showed me her "Bartender's Bible" and I definitely preferred it to Mr Boston's, FWIW.
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post #14 of 34
9/16/09 at 6:38pm
I liked The New York Bartender's Guide. It just features recipes (more than I've ever seen in any other guide), couple pictures here and there. Except for the fact that it's a little difficult to make it stick to a certain page - perfect.
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post #15 of 34
9/17/09 at 1:14am
I might add, if a book calls for sour mix, or for citrus juice and not also a sugar of some sort, don't buy it. ~ H
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