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Steak.

post #1 of 7
9/10/09 at 6:50pm
Thread Starter 
First, do this:

http://sffoodie.wordpress.com/2006/0...-dry-age-beef/

Then, do this:

http://sffoodie.wordpress.com/2007/0...perfect-steak/

Consider this my incredibly token gift to the Style Forum.
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post #2 of 7
9/10/09 at 7:01pm
i like the manton/alain ducasse/tom colicchio method. but it only works with 2in steaks.
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post #3 of 7
9/10/09 at 8:15pm
Thread Starter 
Quote:
Originally Posted by indesertum View Post
i like the manton/alain ducasse/tom colicchio method. but it only works with 2in steaks.

...

go on...

...
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post #4 of 7
9/10/09 at 10:27pm
:yawn: P.S. wrong forum.
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post #5 of 7
9/10/09 at 10:55pm
Quote:
Originally Posted by boogaboogabooga View Post
First, do this:

http://sffoodie.wordpress.com/2006/0...-dry-age-beef/

Then, do this:

http://sffoodie.wordpress.com/2007/0...perfect-steak/

Consider this my incredibly token gift to the Style Forum.

the author is a moron.
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post #6 of 7
9/11/09 at 11:32am
Thread Starter 
Quote:
Originally Posted by DarkNWorn View Post
:yawn:

P.S. wrong forum.

Ah, so it is. Who would I talk to for getting it moved?
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post #7 of 7
9/11/09 at 11:33am
Thread Starter 
Quote:
Originally Posted by SField View Post
the author is a moron.

Explain.
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