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The best tasting things out there - Page 6

post #76 of 80
Quote:
Originally Posted by edmorel
Dufresne has been placed on an altar by the food critics

Has he? I'm out of touch with the NYC restaurant scene, but I was under the impression he was no critical darling. I thought he liked to portray himself as the can-do underdog defying the culinary establishment.
post #77 of 80
One more: truly fresh corn.
post #78 of 80
Horchata when done well - a sweet Mexican rice milk drink (nonalcoholic) with cinnamon and vanilla (I think) served cold. So delicious!
post #79 of 80
-Toro sashimi -Rare to Medium-rare high quality steak (Kobe beef melts in your mouth) -Well made pizza (the key is a combination soft and fluffy center crust and crispy bottom crust) -Good Scotch -Vietnamese Garlic Crab -Creamed spinach in prime rib au jus -Sierra Nevada Pale Ale -Beef jerky (the spicy big flat one you get at 7-11) -Buffalo wings (the ones that make your nose sting and eyes water) -Corn on the cob (fresh, grilled in the husk, covered in butter. served with salt and pepper)
post #80 of 80
WD-50 is pretty hit or miss. One should expect to love and hate dishes in equal proportion, in my experience. Still it is always interesting. Certain good Japanese restaurants serve very tasty fried ice cream.
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