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The best tasting things out there - Page 2

post #16 of 80
I am a theoretical vegetarian.
post #17 of 80
victory
post #18 of 80
bacon, mangos, pinnaple, wheat beer, dark ale, bitter, apple pie, pho soup, really good naan, butter chicken, biryani, caramel corn, real tacos, from a little taco stand, preferebly the ones made like gyros but with a little pinnaple in them; bourbon, pulled pork bar-b-que, jesus, I could go on for a while....
post #19 of 80
Quote:
Originally Posted by globetrotter
bacon, mangos, pinnaple, wheat beer, dark ale, bitter, apple pie, pho soup, really good naan, butter chicken, biryani, caramel corn, real tacos, from a little taco stand, preferebly the ones made like gyros but with a little pinnaple in them; bourbon, pulled pork bar-b-que, jesus, I could go on for a while....
Can I come over for dinner?
post #20 of 80
Quote:
Originally Posted by iammatt
Can I come over for dinner?


open invitation - let me know the next time you are in my neck of the woods and I will smoke a shoulder of pork.
post #21 of 80
Quote:
Originally Posted by VersaceMan
MMMMM! I'd love to slap some of that on some toast right now.

I guess cinnamon, sugar, and butter will have to do.

Thanks for making me hungry.

Sorry about that, VM. I'd say there are few better flavor combinations in the world than sweet apple butter on crunchy toast with hot bacon on the side.

Two more items for my list, both retro: Swedish meatballs and cocktail sausages.
post #22 of 80
A top quality prime rib steak that has been dry aged for 28 days and cooked medium rare.
post #23 of 80
Guinness
A nice Portehouse(meduim well) from Morton's
Cheesburgers from In N Out
Key Lime Cheescake from The Cheescake Factory
Tequila
Pepsi
My girlfriend......
post #24 of 80
Tandoori Chicken
Fettucine Alfredo
Cheesecake Factory's unpeeled mashed potatoes
Baklava
fresh mango/coconut water smoothie
Malta Corona
post #25 of 80
Runners-up:

Fresh bacon, believe it or not the microwave seems to do the best job of cooking it just right (1min. per piece) though keeping papertowel taste off is a challenge. I have been known to eat a 1/2lb at a time.

Pretty much anything with meat and salt combined. Virginia spiral cut ham with grainy spicy mustard. The "Geneva Convention" (local sausage shop sandwich including bratwurst, kraut, grainy mustard, sauteed onions and swiss melted over it). I really like char broiled Vietnamese food as well.

Boddington's Pub Ale is dangerously tasty.

Best tasting food of my life thus far, sadly not available anymore (restaurant closed):

Adobada (bbq-marinated pork) tacos with fresh pico de gallo, green salsa, lime and sea salt. If I ever need to salivate profusely, I will just think of this. Dry mouth? Never again.
post #26 of 80
Quote:
Originally Posted by Arethusa
I am a theoretical vegetarian.

post #27 of 80
Chocolate chip mint ice cream in A&W root beer
Kasewurst and a dunkelbier
Italian wine
post #28 of 80
Limes
Schneider Aventinus
Blue Mountain coffee made in a French Press
Ripe Stilton (although I'm not hard to please)
Dark French chocolates (really dark and not very sweet)
Foie gras poele'
Pizza from the Cheese Board in Berkeley
Prawns from Goa
A really good mojito
the original Ben & Jerry's cookie dough ice cream
post #29 of 80
I'll see your ripe Stilton and raise you a Mimolette.
Saint Andre and Explorateur.
Brie and Camembert (but I'm easily pleased).

Sushi (I'm a pescatarian; the only flesh I eat is fish).
Lobster roll (esp. at that place out beyond Cape Elizabeth. I can't remember the name).
Oborodofu (the tofu-of-the-house made by various Japanese restaurants and served with raw sea salt. All of the soy, none of the moral superiority!).
Edamame (OK, you eat soy and like it. Stop preaching!).
Caesar salad (What, you're vegan? Put down that fork!).
Kimchi and just about any Korean food.
Malai kofta and just about any Indian food.
Thai food in general. Same goes for Vietnamese food.
Gado-gado (possibly the only way to eat soy and be decadent at the same time).
A good, ripe avocado.
A properly ripe mango and . . .
Durian ( the Bible's got it wrong; this was the original Forbidden Fruit -- and it still is!).

Cognac -- I'd rather be a good liver than have one.
post #30 of 80
oh, yeah, I forgot cheese. real cheese. not the stuff you get in supermarkets. mmmm...


ham, real ham, prefereably from spain, from iberian pigs.
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