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Another Caviar Thread

post #1 of 9
9/5/09 at 1:12am
Thread Starter 
b/c I'm fackin bored.





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post #2 of 9
9/5/09 at 9:47pm
$$$$$$$$$$$$$$$$$$
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post #3 of 9
9/5/09 at 9:52pm
you a balla son
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post #4 of 9
9/5/09 at 9:58pm
Is that in Matt's kitchen?
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post #5 of 9
9/6/09 at 1:08am
Quote:
Originally Posted by kwilkinson View Post
b/c I'm fackin bored.
Eggs to go with your new cookbook?
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post #6 of 9
9/6/09 at 1:10am
Thread Starter 
Quote:
Originally Posted by Rambo View Post
you a balla son
Psshhht. I've eaten caviar once in my life, and I wasn't even paying for it.
Quote:
Originally Posted by robin View Post
Is that in Matt's kitchen?

Quote:
Originally Posted by Roikins View Post
Eggs to go with your new cookbook?

Roikins bringing the unexpected but incredibly strong lulz.
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post #7 of 9
9/6/09 at 2:09am
Quote:
Originally Posted by robin View Post
Is that in Matt's kitchen?
Matt as in Iammatt?
Quote:
Originally Posted by Roikins View Post
Eggs to go with your new cookbook?
That's fucking hilarious. Book info: Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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post #8 of 9
9/6/09 at 11:20am
Quote:
Originally Posted by Roikins View Post
Eggs to go with your new cookbook?

I gagged. I know it's a joke, but gross...
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post #9 of 9
9/6/09 at 11:31am
Quote:
Originally Posted by Rambo View Post
That's fucking hilarious. Book info:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!


Talk about a great gag-gift.

I get the feeling you could convince people to pay more for it than caviar though.
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