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Old meat in the fridge - Page 2

post #16 of 21
8/31/09 at 11:21pm
this past weekend I was at my butcher in I asked him to give me the most aged piece of meat he had. He brought out a slab of sirloin, it was black and green, had mold on it. He cut me a large steak, cleaned it up, it looked beautiful. The meat was dark red and so concentrated. My wife saw the slab when it came out all moldy and she asked if they were throwing it away.
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post #17 of 21
9/1/09 at 1:40am
Can someone explain why my Atlantic salmon tonight tasted a bit rancid? I bought it at Safeway, so not a super-shitty store, last Tuesday. I froze it immediately, began thawing it in the fridge still in the package on Friday night, and ate it tonight. I only put dill and lime juice on it, and some pepper. I couldn't finish it. It was really bad.
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post #18 of 21
9/1/09 at 1:45am
Thread Starter 
Quote:
Originally Posted by unjung View Post
Can someone explain why my Atlantic salmon tonight tasted a bit rancid? I bought it at Safeway, so not a super-shitty store, last Tuesday. I froze it immediately, began thawing it in the fridge still in the package on Friday night, and ate it tonight. I only put dill and lime juice on it, and some pepper. I couldn't finish it. It was really bad.

There is no guarantee that the store's fish suppliers actually supplied a fresh fish.
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post #19 of 21
9/1/09 at 1:51am
Quote:
Originally Posted by MetroStyles View Post
There is no guarantee that the store's fish suppliers actually supplied a fresh fish.

Should I go punch them in the mouth?
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post #20 of 21
9/1/09 at 2:08am
Quote:
Originally Posted by unjung View Post
Should I go punch them in the mouth?
Bring your receipt
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post #21 of 21
9/1/09 at 2:13am
Thread Starter 
Quote:
Originally Posted by unjung View Post
Should I go punch them in the mouth?

Are you sure the salmon wasn't old because you paid for it up front but then was told it was not in stock and that it would be there the next day, but then you had to wait two weeks before getting the fish?
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