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Caviar should be served... - Page 3

post #31 of 38
8/31/09 at 6:35pm
Quote:
Originally Posted by gregaz View Post
Nice. According to Google: 3 liters = 101.442068 US fluid ounces
Thus, 3 liters is worth $15,210. Incredible ...
Probably $150/dry ounce, not fluid ounce. Only water weighs one ounce per fluid ounce.
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post #32 of 38
8/31/09 at 6:35pm
Quote:
Originally Posted by Lucky Strike View Post
Nah, silver is fine.


I'd rather use a tin spoon if I was going to use a metal spoon to eat caviar.
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post #33 of 38
8/31/09 at 6:54pm
Quote:
Originally Posted by Thomas View Post
I agree. I didn't feel any passion in your rant. It was cool and bloodless. No exclamation points, no emoticons. Show me your tears, iammatt. Rant rate: 1 star.
careful. matt will take this as a michelin star and think it was a compliment.
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post #34 of 38
8/31/09 at 7:38pm
Quote:
Originally Posted by Douglas View Post
careful. matt will take this as a michelin star and think it was a compliment.

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post #35 of 38
8/31/09 at 7:42pm
Quote:
Originally Posted by ChicagoRon View Post
Caviar should be served...

1> OFTEN
2> With Blini or Carr's water crackers
3> With sides of Creme Fraiche, creamed onions, boiled egg whites, and crumbled stilton
4> With vodka
5> From a tin w/ a MOP spoon

For those who don't like Caviar in "dishes".. you're missing out.

I agree on everything said here ^^ (although never tried the Carr's crackers or blue cheese things)

Caviar can be a great finish on a carefully prepared dish. Gives a savory pop and an interesting texture mix.
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post #36 of 38
8/31/09 at 7:46pm
Quote:
Originally Posted by chorse123 View Post
Good. Russians do seem to like the red...

We like all kinds. Red is preferred as a casual dinner supplement for an everyday meal - it is far less expensive - almost hilariously so - than its black counterpart. Of course, black tastes much better in my opinion, and gets peoples eyes to open wide.
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post #37 of 38
8/31/09 at 7:56pm
Quote:
Originally Posted by gdl203 View Post
I agree on everything said here ^^ (although never tried the Carr's crackers or blue cheese things) Caviar can be a great finish on a carefully prepared dish. Gives a savory pop and an interesting texture mix.
Carr's are for home use when you just don't have time / energy to make blini. They're not as good, but they don't have a whole lot of flavor to them to overpower the caviar. Bleu cheese is really just for the sweeter varieties. If you do it with one of the uber-salty Iranian types, it might be a little over-powering. And on dishes... I forgot the classic smoked salmon pizza at Spago.
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post #38 of 38
8/31/09 at 9:15pm
I tried caviar one time. Didn't like it.
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