Quote:
Originally Posted by Huntsman 
A cleaver, perhaps?
I actually don't believe I'd use one on a hard husk, but more experienced people will weigh in.
I actually don't believe I'd use one on a hard husk, but more experienced people will weigh in.
Do they sell coconuts over there with the full husk, or just the inner shell?
As mentioned, a bolo, machete or ghurka khukri would be ideal. I wouldn't use a butcher's cleaver on a coconut with a husk. You'd dull the blade quickly.
